This week we are traveling all over the map to bring you stories about culinary diasporas. So, what exactly is a diaspora? What do we mean when we talk about it in the context of food? The term diaspora refers to a group of people with a shared heritage who have spread around the world.

Michael is a noted culinary and cultural historian and the creator of AFROCULINARIA, the first blog devoted to African American historic foodways and their legacies.

This episode of the Joshua David Stein Variety Hour....Half Hour starts with a poem by Linh Dinh, a Vietnamese-American poet, fiction writer, translator, and photographer.

On today's episode of A Taste of the Past, host Linda Pelaccio talks about the huge craze that surrounds fried foods: fried chicken! The guest on today's show is Michael Twitty, culinary historian of African and African American foods. What makes each fried chicken dish so special?

Food historian Michael Twitty is bringing some kosher soul to this week's episode of Hot Grease. Nicole Taylor sits down with Michael to talk about the Oscars, specifically the films Django Unchained and Beasts of the Southern Wild and their inclusion of Southern food.

Once again, Nicole Taylor is celebrating National Ice Cream Month with another refreshing episode of Hot Grease. On this week's installment, Nicole remembers Harlem's Sylvia Woods of celebrated soul food restaurant Sylvia's, who just passed away at the age of 86.

This week on Hot Grease, Nicole Taylor recaps the week's food headlines, including some of the backlash against "hipster farming".