Episode

Michel Nischan

Get a behind the scenes look at the work Michel Nischan does with Wholesome Wave on a brand new episode of All in the Industry with Shari Bayer!

Episode

Liz Neumark & Michel Nischan: Chefs Leading Food Systems Change

Today on Just Food Stories, Jacquie interviews Liz Neumark and Michel Nischan - chefs who are leading food systems change! Jacquie asks both guests how they discovered that they had a pas...

Episode

Daily Bite: It's More Than Food Highlights

Tune-in for today's Daily Bite, which focuses on the latest highlights from the Wholesome Wave produced show, It's More Than Food. This program has been sponsored by Whole Foods Market ...

Episode

Marco Canora

Chef Marco Canora is known for his delicious food at Hearth and Terroir, and his Salt to Taste cookbook- but do you know about his philanthropic efforts?

Episode

Immigration Reform & Agriculture

On this edition of It's More Than Food, Michel Nischan is talking about the role of immigration in agriculture and our food system. Michel invites two people who work with immigrant and r...

Episode

Food Safety Modernization Act

On this installment of It's More Than Food, Michel Nischan is talking with a wealth of guests concerning the health and economic impacts of the FDA Food Safety Modernization Act. In the f...

Episode

il Buco

How does an antique shop turn into a classic New York City restaurant? This week on The Morning After, Jessie Kiefer is joined by guest co-host Julia Turshen. Listeners may remember Julia...

Episode

Women in the Food Movement

On this installment of It's More Than Food, Michel Nischan talks with Karen Washington, Maria Hines, and Dorothy Hamilton- all advocates for women within the realm of food. Karen Washingt...

Episode

Genetic Modification in Food

On this installment of It's More Than Food, Michel Nischan is talking genetically-modified crops with Scott Faber and Fred Kaufman. Scott Faber leads a team working to improve food and fa...

Episode

Tom Colicchio

On today's hour-long special edition of The Food Seen, we treat our time with Tom Colicchio (rhymes with "Radicchio"), not as an interview, but more so, as an apprenticeship to learn from...