Episode
Michel Nischan
Get a behind the scenes look at the work Michel Nischan does with Wholesome Wave on a brand new episode of All in the Industry with Shari Bayer!
Episode
Liz Neumark & Michel Nischan: Chefs Leading Food Systems Change
Today on Just Food Stories, Jacquie interviews Liz Neumark and Michel Nischan - chefs who are leading food systems change! Jacquie asks both guests how they discovered that they had a pas...
Episode
Daily Bite: It's More Than Food Highlights
Tune-in for today's Daily Bite, which focuses on the latest highlights from the Wholesome Wave produced show, It's More Than Food. This program has been sponsored by Whole Foods Market ...
Episode
Marco Canora
Chef Marco Canora is known for his delicious food at Hearth and Terroir, and his Salt to Taste cookbook- but do you know about his philanthropic efforts?
Episode
Immigration Reform & Agriculture
On this edition of It's More Than Food, Michel Nischan is talking about the role of immigration in agriculture and our food system. Michel invites two people who work with immigrant and r...
Episode
Food Safety Modernization Act
On this installment of It's More Than Food, Michel Nischan is talking with a wealth of guests concerning the health and economic impacts of the FDA Food Safety Modernization Act. In the f...
Episode
il Buco
How does an antique shop turn into a classic New York City restaurant? This week on The Morning After, Jessie Kiefer is joined by guest co-host Julia Turshen. Listeners may remember Julia...
Episode
Women in the Food Movement
On this installment of It's More Than Food, Michel Nischan talks with Karen Washington, Maria Hines, and Dorothy Hamilton- all advocates for women within the realm of food. Karen Washingt...
Episode
Genetic Modification in Food
On this installment of It's More Than Food, Michel Nischan is talking genetically-modified crops with Scott Faber and Fred Kaufman. Scott Faber leads a team working to improve food and fa...
Episode
Tom Colicchio
On today's hour-long special edition of The Food Seen, we treat our time with Tom Colicchio (rhymes with "Radicchio"), not as an interview, but more so, as an apprenticeship to learn from...