The Speakeasy gets fancy with Austin Hennelly from LA’s Michelin Starred Kato. Think: custom glass straws & gin fizz timers.

Meet the Forbes 30 Under 30 Food & Drink class of 2022. The annual list identifies and applauds young innovators and entrepreneurs who are redefining the way we eat, drink and think about food. On this episode of Tech Bites, host Jennifer Leuzzi talks with Forbes Under 30 editors Chloe...

New Yorker Daniel Eddy jumped into the food scene in 2004. He bolted NYC after 4 years, and hooked up with Daniel Rose at critically acclaimed Spring Restaurant in Paris. He eventually headed back to the States to become the opening Chef at wine-centric Rebelle on the Bowery, where he...

When one door closes another door opens. The last year has closed a lot of doors, around the world, across the country, and here in NYC. For those that have made it through, opportunities are abundant. Perhaps expanding to a new city or a new neighborhood. Or what about a...

Most restaurants have a 9-month journey from creation to inception. The ones that were aiming for Spring of 2020, Summer of 2020, Fall of 2020, or even Winter of 2020 experience a longer stretch; In the case of our guest today, over 560 days in the making. We're excited to...

On today's episode of All in the Industry®, Shari Bayer's guest is Will Guidara, a NYC-based restaurateur formerly of the Make it Nice hospitality group, which he co-founded in 2011, and included Eleven Madison Park, The NoMad and Made Nice. Under his leadership with Chef Daniel Humm, Eleven Madison Park...

Chef Cleophus J. Hethington (aka Chef Ophus) is a South Florida Native, a U.S. Navy Veteran, and a Chef with 10 years of professional culinary experience at James Beard-nominated restaurants and hotels. Chef Ophus has worked for Michelin star chefs at restaurants all over South Florida and has been featured...

Our guest is Hirohisa Hayashi, the chef and owner of Hirohisa in SOHO, which has a previous Michelin star. Hiro’s culinary experience is unique. He was classically trained in Japan and came to New York, cooked at Sushi Samba, which is a both latin and Japanese themed creative restaurant. He...

This week on Japan Eats, host Akiko Katayama is joined by Keizo Seki, owner and founder of Sushi Zo. Keizo Seki was born in Osaka, Japan. His lifelong desire to become a sushi chef, led him to Tokyo, where he gained valuable experience and knowledge of sushi. In 1991, he...

On this week's episode of In the Drink, Joe is joined by Patrick Cappiello. Patrick is the Operating Partner and Wine Director of Rebelle and Pearl & Ash restaurants, creator of Renegade Wine Dinner, Chef Sommelier for Daniel Johnnes "La Paulée", and Wine Columnist for Playboy Magazine. "Of course we...