Sipping on Summer Beer and Pig Trotters

This week on Beer Sessions Radio, summer is in full swing!


Ederique Goudia: Taste the Diaspora Detroit

Join us for a conversation with Ederique Goudia, the Detroit-based chef and entrepreneur.


A Spirited Discussion About Midwestern Craft Spirits

On today’s show, we will meet a trio of craft spirit makers that are as unique as the drinks they produce.  Nick Nagle brings us to Whiskey Acres, an Illinois-based farm that harvests gra...


Chef Ji Hye Kim - Miss Kim

On this episode of theLINE we welcome Ji Hye Kim, chef and managing partner of MISS KIM, a Korean restaurant influenced by her ancestors and by Michigan produce.


Paczki Day in Hamtramck, Michigan

It's Fat Tuesday, a day when many Christians around the world indulge before the fasting season of Lent begins on Ash Wednesday. In the United States, people typically associate Fat Tuesd...


Erin Fairbanks

On today's episode of THE FOOD SEEN, the last of 2016, we end with a retrospective look at Erin Fairbanks' work with


The State of Food and the Farmer's Market in Flint

Sean Gartland from Flint Food Works at the Flint Farmer's market joins Harry to talk about the incubator there and the state of small food producers in Flint in the wake of the nation's w...