Episode
Prepping with Delicious Microbes
What are ways that the pandemic is nudging us to work with delicious microbes?”
Episode
On The Rise 3: A Conversation on Microbiomes with Dr. Erin McKenney
Ever wonder how scientists analyze the microbiome of human and animal guts, or of sourdough starters and other cultured foods? We take a deep dive into the purpose and methods of microbia...
Episode
On The Rise 3: Keynote by Dr. Erin McKenney
Dr. Erin McKenney gives an eye-opening talk about the latest results from the Citizens Science Sourdough Project, which seeks to understand the biology underlying the differences among st...
Episode
JBF Food Summit 2017: Consuming Power, Part 4
In this last portion of the James Beard Foundation Food Summit, facilitator Mitch Baranowski chats with Olivier DeSchutter (International Panel of Experts on Sustainable Food Systems), Ph...
Episode
JBF Food Summit 2017: Consuming Power, Part 3
In this third installment of the James Beard Foundation Food Summit 2017: Consuming Power, James Beard Foundation Executive Vice President Mi
Episode
Fantastic Misos and How to Make Them
This week on Fuhmentaboudit!, Mary, Chris and Rachel are joined by Rich Shih, a mechanical engineer by trade whose passion is kitchen experimentation. When a friend suggested he work with...
Episode
Derek Dellinger, The Fermented Man
This week on Fuhmentaboudit!, Mary, Chris, and Rachel are joined in the studio by Derek Dellinger, brewmaster at Kent Falls Brewing Company, and author of
Episode
On Wild Yeasts and Wild Times!
On the season premiere of Feast Yr Ears, Harry is joined in the studio by Dailey Crafton, a graphic designer living in Brooklyn, whose works aspire to replenish society and cultivate valu...