Nathan Myhrvold is the former Chief Technology Officer at Microsoft, and co-founder of Intellectual Ventures. He tells us about his profound interest in cooking, and his difficult introduction into the world of becoming a chef.

Technology, burritos, and music are the themes on this week's Snacky Tunes. Darin and Greg Bresnitz call up Karin Muskopf from Bing to talk about their recent dinner with Marcus Samuelson. Hear Karin explain why Bing is the ultimate search engine for food enthusiasts.

On today's THE FOOD SEEN, Scott Heimendinger, aka The Seattle Food Geek, brings the schools of science and cooking together via Modernist Cuisine at Home, a cookbook that will change the way you think about food.

This week on The Main Course, Patrick gets a chance to sit down with David Lerner and Kevin Hart of Tekserve, New York's premiere authorized Apple Reseller and Service provider. Learn how Tekserve has survived the times and served as an honest and independent technological resource for decades.

This week Cooking Issues has an extra-special, extra-long, extra-strength episode for you with the amazing polymath Nathan Myhrvold joining Dave and Nastassia in the studio.