Episode

A Mexican Cheese Board

This week Zarela and Aarón welcome their friend Paula Lambert, founder of The Mozzarella Company, to guide them through the world of Mexican cheese.

Episode

Rethinking Surplus: Innovative Solutions to Excess

Surplus is usually defined as what’s left over when the demand, or need, of a population has been met. However, in the context of the food system, this definition leaves us with more left...

Episode

Who cut the CHEESE? The CHEESEisode!

Hey knuckleheads! We’re back and we are the same as ever, with this weeks in depth investigative look at Americas sneakiest food, CHEESE! It’s wet, it’s dry, apparently now sometimes it’s...

Episode

An Organic Dairy Coop's Climate Plans

Organic Valley is America’s largest cooperative of organic farmers, representing more than 1,800 farmers in 34 US States, most in dairy. You’ve likely seen their milk, yogurt, and cheeses...

Episode

Opening a Creamery During a Pandemic, Blakesville Dairy Farm

On todays episode we talk with Veronica Pedraza, head cheesemaker and general manager of Blakesville Dairy to discuss the everyday obstacles she has encountered due to the pandemic. ...

Episode

Matt Benham, the NEW 2020 Daphne Zepos Teaching Award Winner

Host Cara Warren interviews Matt Benham about what his expectations are for his upcoming research and what it means to him to be honored with this prestigious award.

Episode

Two young dairy professionals talk business

Jessica Mayhew and Maggie LePrise offer their thoughts on how to make dairy work better, especially in RI.

Episode

My Twisted Valentine

Valentine’s Day traditions are all about showing love to those closest to us. Whether you’re a romantic or a cynic, the holiday is inescapable and it is difficult to keep from indulging ...

Episode

Mark Kurlansky, author of Milk! A 10,000 Year Food Fracas

For this month's book review, Diane Stemple interviews Mark Kurlansky about his book Milk! A 10,000 Year Food Fracas. With a title like that, Diane has many cheese-related questions! ...

Episode

Helping Dairy Farms Plan for the Future

“No farms, no food,” is a slogan American Farmland Trust (AFT) popularized to describe the importance of its farmland conservation programs.