One Year Later: Audio Diaries from the First Frightening Weeks of Shutdown
As we mark the one-year anniversary of the pandemic, now is a time to reflect on what we've endured. The audio I'm sharing today was collected in those first weeks of the pandemic, when restaurants, bars, and cafes sat dark and quiet across the nation.
Re-Opening is Here, for Some of Us
Re-Opening is upon us. Well for some of us at least, and pending for the rest of us. Jenny and I listened this morning to industry leaders, including Thomas Keller, Will Guidara, Sean Feeney and Tim Love, present issues that independent restaurants are facing directly to President Trump.
TheLINE Special Episode: The COVID-19 Pandemic Impact on the Hospitality Industry - Owners and Chefs In their Own Words
Across the nation, restaurants, bars, and cafes sit dark and quiet. Owners are unsure if they will ever be able to re-open and hundreds of thousands have lost their jobs as millions have self isolated at home.
Creating a Team & Fostering a strong Restaurant Culture
This week’s episode of Opening Soon is all how to Hire & Train the best of the best and how to keep them from jumping ship amidst the chaos of opening. Once you have a team in place how do you instill and maintain a culture that keeps you and your employees happy and thriving?
Catching Up with Steven Satterfield at Food Book Fair 2017
by Kat Johnson Like a really good novel, I didn't want Food Book Fair to end. The sixth annual literary festival was held this past weekend, and it was my first time taking it all in: four full days of readings, screenings, panels, eating, and workshops. It's heaven for anyone who loves food writing and the culture surrounding it.