On this week's thick and slippery episode we are talking everyone’s favorite villainous condiment- MAYO. We talk Miracle Whip, French pillagers, violent crime, and of course, tuna salad.

It's the most wonderful time of the year- it's The Mike & Judy Christmas show! Joining Mike Edison and Judy McGuire in the studio are Billy Hough and Rabbi Dan Bronstein.

Today On Meet Your Maker, host Rachel Wharton is joined by chef Tin Dizdarevic, the founder of Tin Mustard in Brooklyn, NY. Dizdarevic talks about the creation of his whole grain mustard recipe that has been praised as the best mustard on the market.

This week on The Morning After, Jessie Kiefer relays an interesting, drunken Front of House segment to start off the episode. Later, she sits down with chef Ned Elliott of Foreign & Domestic in Austin, Texas.

So now that you most certainly have orthorexia nervosa, Erica Wides finally tells you about something that's safe to eat- ketchup! On this episode of Let's Get Real, Erica explains why America's favorite condiments - ketchup and mustard- are actually good for you.