In this episode, we meet refugee chefs who now call the United States their home. In Milwaukee, Tables Across Borders brings the community together through food with a variety of events that spotlight the talents of refugee chefs.

She launched H.A.P.P.Y., a non-profit teaching kids about food and nutrition when she was just 12 years old, and now, 7 years later, Haile Thomas is a voice for her generation and beyond, exhorting her fans to

Taking a page from the Silicon Valley playbook, FOOD-X combines start-ups with culinary ventures in one of the first food business accelerators.

Learning to cook via video is a growing food tech category. From subscription-based models to crowd-sourced amateur videos, to YouTube celebrities, lots of businesses are banking on the idea people want how-to videos in the kitchen.

On today's episode of THE FOOD SEEN, Louis DiBiccari grew up in a suburb of Boston, cooking Sunday suppers as all good Italians do. Upon eating in campus dining halls during college, Louis realized how spoiled he was by his family's scratch cooking, so he taught himself how to cook.

This week on a jam-packed Eating Matters, host Kim Kessler and guest co-host Chef Evan Hanczor are talking mission oriented food trucks with a plethora of guests including: Jordyn Lexton, Fredrick Coleman, and Matt Geller.

We've all heard of landmine sniffing dogs, but how about landmine sniffing rats?

This week on Eating Matters, host Kim Kessler welcomes Dr. Melony Samuels, the Executive Director of the Bed-Stuy Campaign Against Hunger. Bed-Stuy Campaign Against Hunger (BSCAH) is unique amongst the food pantries in Brooklyn as the first "supermarket-style" pantry.

This week on Chef's Story, Charles Phan, owner and executive chef of The Slanted Door in San Francisco, joins host Dorothy Cann Hamilton for part two of a conversation about Charles' special memories, beliefs, inspirations, and passions of his craft.