Chris Boyd of Drink Monday joins the band to talk about the rise of nonalcoholic spirits, the market for healthy choices and how many distillers you

On today's episode of All in the Industry®, Shari Bayer's guest is Julia Bainbridge, writer, creator of The Lonely Hour podcast, and author of Good Drinks, a new book featuring alcohol-free recipes for when you’re not drinking for wha

Our conversation with Julia and John covers a ton of ground – from the Atlanta restuarant scene and non-alcoholic cocktails to solitude and skin care.

It's the season premiere of HRN Happy Hour! We ease into the new year by admitting that sometimes it’s really hard to be happy in the middle of winter.

On a brand new episode of Cooking Issues, we dive int0 Booker's newfound vegetarianism, all you can eat crab legs, steamed cheeseburgers, cooking with MSG, dinosaurs, humidity, suckling pigs, sardines packed in oil, cooling sous vide proteins, mocktails, the Spinzall, searing meats, and

This week on Sharp and Hot, Allison Hamlin takes over hosting duties once again, and is joined in the studio by wine consultant Katie Shrout and cocktail and spirits instructor April Wachtel. Tune in for some expert advice on summer entertaining!

Tune in for a canid conversation between cocktail professionals on this week's episode of The Speakeasy. Damon is joined by April Wachtel, a phenomenal spirits + cocktail educator. She's worked for Lani Kai, the Bacardi portfolio, and Solbeso.

Learn the 'ins and outs' of hosting on this week's episode of Hot Grease. Nicole Taylor is joined in the studio by Heather Christos, author of the recent Heather Christo's Generous Table. Tune into this episode to learn how to host a fabulous dinner with limited resources.

Are flavor pairings real? Are there shared compounds and volatiles in successful food pairings? What the hell does Crystal Light have to do with Brooks Headley's cooking career?