On the Rise

This is Episode Three of Modernist BreadCrumbs: “On the Rise,” on yeast, leavening, and fermentation.


Never Rub Another Man's Rhubarb

This week on Cooking Issues, Dave and Nastassia discuss the shortcomings of New York’s subway system, Peter Kim’s nervous habit of eating sandwiches, Dave’s trip to China, and answer ques...


The Great Civilizations of Grain

This is Episode Two of Modernist BreadCrumbs: “The Great Civilizations of Grain,” on grains, flour, and milling. In this episode, we look inside with a kernel of knowledge, sprout ancient...


Overcooked and Underseasoned

This week on Cooking Issues, Peter Kim is in studio taking punches and talking about upcoming events at the Museum of Food and Drink! Plus, questions about dry-aged beef, making labneh wi...



This is Episode One of Modernist BreadCrumbs: "Pre-ferment," on the history of bread.


“On The Rise: The Future of Bread” International Symposium on Bread: Day 1

[playlist images="false" ids="43340,43341,43342,43343,43336,43335,43334"] Pictured: Bread sculpture greets symposium speakers and guests.