Episode

Mother's Day

Mother’s Day will look a little different this year without being able to go out for brunch or gather with relatives.

Episode

The Camera Eats First

From still-life bowls of fruit and pastel paintings of cake – to sensually photographed peppers and iconic Campbell soup cans, food is one of our favorite things to portray and observe th...

Episode

Gettin' Funky

When the leaves start to fall and temperatures begin to drop, one of our favorite things to do is celebrate the funk in food. This week, we bring you four stories about fungi and fermenta...

Episode

Season 2 Trailer

Modernist Cuisine founder Nathan Myhrvold and head chef Francisco Migoya are back with Jordan Werner Barry and Michael Harlan Turkell for season two of Modernist BreadCrumbs, a special se...

Episode

Age

It's the season finale of Meat + Three! A few weeks ago, we presented an episode about youth, so for this week’s theme, we’re flipping the script and focusing on age. 

Episode

Age – Coming Soon

This week, it’s the season finale of Meat + Three!

Article

'Crumbs Baking Tips #4: Baking Flours 101

Baking Flours 101 Courtesy of Bob’s Red Mill, the presenting sponsor of Modernist BreadCrumbs.

Article

'Crumbs Baking Tips #3: How to Sift Flour

How to Sift Flour Courtesy of Bob's Red Mill, the presenting sponsor of Modernist BreadCrumbs.

Article

'Crumbs Baking Tips #2: How to Proof Yeast

How to Proof Yeast Courtesy of Bob’s Red Mill, the presenting sponsor of Modernist BreadCrumbs.

Episode

Never Rub Another Man's Rhubarb

This week on Cooking Issues, Dave and Nastassia discuss the shortcomings of New York’s subway system, Peter Kim’s nervous habit of eating sandwiches, Dave’s trip to China, and answer ques...