Article
Cacao Sourcing Solutions: A Bean-to-Bar Tasting at Roni-Sue's Chocolate
[audio wav="https://heritageradionetwork.org/sites/default/files/wp-uploads/2016/08/Roni-Sues-Chocolate.wav"][/audio] Rhonda Kave, owner of Roni-Sue's Chocolates in New York's Lower East Side, is serious about sourcing the best cacao while supporting small farmers. In this segment by HRN engineer Pierre Bienaimé, we learn about the bean-to-bar chocolate process, the barriers small cacao producers face to providing a consistent...