Generations of Makers, Growers, and Chefs
From bakers to wine makers, chefs and farmers, these episodes trace food back along its generational roots and celebrate the third, fourth, fifth - even eighth - generation sons and daughters keeping family businesses and traditions alive. Food ties us to our predecessors, and it’s what we pass down, in new iterations, to those who come after us. It’s a tangible manifestation of memory and adaptation. By: Anna Oakes
Crafting Layers of Flavor with Chile Colorado
On today's episode Zarela and Aarón have the studio all to themselves as they discuss Chile Colorado (the pepper, rather than the dish that shares its name). They walk home cooks through the process of buying, storing, preparing dried chilis and what tools work best.