Japan Eats returns for 2016 with none other than the man who wrote the book on science and cooking, Harold McGee. His career defining book, On Food & Cooking, has been referenced as a cooking bible for a generation of forward thinking chefs and culinary profes

[audio mp3="https://heritageradionetwork.org/wp-content/uploads/2015/12/Culinary-Team-Sports-and-Kitchen-Cohorts-with-Wylie-Dufresne.mp3"][/audio]

Wylie Dufresne is in studio with Akiko this week for an intriguing episode of Japan Eats!

Tune in as The Main Course gets rebellious as solo host Phillip Gilmour welcomes Chef Justin Warner to the studio.  Phill gets down to business asking Justin his stance on aliens as well as his thoughts on opening the first restaurant on the moon

On today’s episode of THE FOOD SEEN, find out when Mexican food went from crunchy shell, ground beef, and shredded cheese taco nights, to transformative tortillas made of fresh masa for

Chia seeds, outdoor kitchens, espresso beans, centrifuges -- all topics of discussion on this week's episode of Cooking Issues!

Dave Arnold and the Cooking Issues team is back for 2015! Hear about holiday meals, Hoppin' John, cooking carrots in a bag and oh so much more. Dave defends the name Rex, expresses his distaste for tilapia and brings in the new year with a bevy of information from listener questions.

We learn a few things on this week's episode of Cooking Issues: There is a Christmas tree thief amongst the Cooking Issues team, Dave hates Amazon reviewers who don't know what they're talking about and Angostura balls are a real thing.

This week on Cooking Issues, Dave Arnold is joined by Douglas Baldwin, author of Sous Vide for the Home Cook to discuss death curves, low-temp safety, and his ChefSteps sous vide class. Later on they discuss the ethics of food safety procedures and the risks of eating.

Dave Arnold is back from StarChefs this week to answer listener questions about bottling sodas at home, disgorging cider, and rendering fat in a pressure cooker. Anthony Falco of Roberta's calls in to answer a question about sourdough starters.