Get to know organizations combatting hunger and homelessness and take stock of queer culinary spaces that are safe and joyful.

Japan Eats returns for 2016 with none other than the man who wrote the book on science and cooking, Harold McGee. His career defining book, On Food Cooking, has been referenced as a cooking bible for a generation of forward thinking chefs and culinary professionals. Discover how Harold was...

[audio mp3="https://heritageradionetwork.org/sites/default/files/wp-uploads/2015/12/Culinary-Team-Sports-and-Kitchen-Cohorts-with-Wylie-Dufresne.mp3"][/audio] Wylie Dufresne, the acclaimed chef behind WD~50 and Alder restaurants, is widely recognized for his distinguished achievements in molecular gastronomy. While his approach to food is highly scientific, he likens the restaurant kitchen experience to playing on professional sports teams. Listen now as host Akiko Katayama and chef...

Wylie Dufresne is in studio with Akiko this week for an intriguing episode of Japan Eats! Hinting at his new project opening in the new year, Wylie explains how he found himself in the restaurant industry and why working in the industry is likened to playing a team sport. What...

Tune in as The Main Course gets rebellious as solo host Phillip Gilmour welcomes Chef Justin Warner to the studio. Phill gets down to business asking Justin his stance on aliens as well as his thoughts on opening the first restaurant on the moon before delving into a crazy story...

On today’s episode of THE FOOD SEEN, find out when Mexican food went from crunchy shell, ground beef, and shredded cheese taco nights, to transformative tortillas made of fresh masa for Alex Stupak? When this pastry prodigy, when from sweet to savory, yet alone outside of his culinary comfort zone...

Chia seeds, outdoor kitchens, espresso beans, centrifuges -- all topics of discussion on this week's episode of Cooking Issues! Jack introduces some weird special effects on his mic, Dave screams about how much he hates turkey and salmon burgers and Nastassia reminds us that she hates chia seeds. This program...

Dave Arnold and the Cooking Issues team is back for 2015! Hear about holiday meals, Hoppin' John, cooking carrots in a bag and oh so much more. Dave defends the name Rex, expresses his distaste for tilapia and brings in the new year with a bevy of information from listener...

We learn a few things on this week's episode of Cooking Issues: There is a Christmas tree thief amongst the Cooking Issues team, Dave hates Amazon reviewers who don't know what they're talking about and Angostura balls are a real thing. Tune in for another 100MPH blur of culinary science...

This week on Cooking Issues, Dave Arnold is joined by Douglas Baldwin, author of Sous Vide for the Home Cook to discuss death curves, low-temp safety, and his ChefSteps sous vide class. Later on they discuss the ethics of food safety procedures and the risks of eating. Dave also takes...