Science in Japanese Food

Japan Eats returns for 2016 with none other than the man who wrote the book on science and cooking, Harold McGee. His career defining book, On Food & Cooking, has been referenced as a...


Team Sports and Kitchen Cohorts with Wylie Dufresne

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Applied Japanese Cuisine

Wylie Dufresne is in studio with Akiko this week for an intriguing episode of Japan Eats!


The Laws of Cooking

Tune in as The Main Course gets rebellious as solo host Phillip Gilmour welcomes Chef Justin Warner to the studio.  Phill gets down to business asking Justin his stance on aliens as well ...


Tacos with Alex Stupak

On today’s episode of THE FOOD SEEN, find out when Mexican food went from crunchy shell, ground beef, and shredded cheese taco nights, to transformative tortillas made of fresh masa for ...


Chia Seed Face

Chia seeds, outdoor kitchens, espresso beans, centrifuges -- all topics of discussion on this week's episode of Cooking Issues!


Back for 2015

Dave Arnold and the Cooking Issues team is back for 2015! Hear about holiday meals, Hoppin' John, cooking carrots in a bag and oh so much more. Dave defends the name Rex, expresses his di...


Watch Your Trees!

We learn a few things on this week's episode of Cooking Issues: There is a Christmas tree thief amongst the Cooking Issues team, Dave hates Amazon reviewers who don't know what they're ta...


Sous Vide and Fireball Whiskey

This week on Cooking Issues, Dave Arnold is joined by Douglas Baldwin, author of Sous Vide for the Home Cook to discuss death curves, low-temp safety, and his ChefSteps sous vide class. L...


Pizza Party

Dave Arnold is back from StarChefs this week to answer listener questions about bottling sodas at home, disgorging cider, and rendering fat in a pressure cooker. Anthony Falco of Roberta'...