Food Science Corner: Acids & Bases
Welcome to the Food Science Corner! Meradith Hoddinott explains acids and bases for food applications. What levels of pH cause bitter and sour tastes respectively? Find out what happens when acids and bases are mixed, and learn to use these reactions to create some delicious sour milk biscuits!
Bread & Brine
On this week's episode of Cooking Issues, Dave Arnold and Nastassia Lopez are joined in the studio by Piper Kristensen of Booker and Dax. Tune into this episode to Dave answer some questions about the oven spring when making bread at home, and different factors that determine quality of bread.