Full house this week on Cooking Issues, as Dave and Nastassia are joined by "the person everyone loves to hate" Peter Kim of MOFAD, Nick Wong, Chef de Cuisine at Momofuku Ssäm Bar, and Chris Young of ChefSteps.

On this week's episode of Food Talk with Mike Colameco, Mike kicks things off with a phone call to Dwight Furrow, a philosophy professor and author writing on the aesthetics of food and wine.

By Holli Cederholm

On today's installment of The Main Course, Patrick Martins is covering cooking and sourcing with Union Square Café's Executive Chef Carmen Quagliata and Joseph Hubbard, sustainable lamb and goat farmer.

From New York City to Missouri, Patrick Martins is covering it all on this week's installment of The Main Course. Patrick Martins invites Christy Robb of St. John's Bread & Life into the studio to talk about her experiences growing up in New York City.

We're talking pastry and restaurant openings on today's episode of The Morning After! Jessie Kiefer and Jen Tullock are joined in the studio by Thiago Silva, the Corporate Executive Pastry Chef at the CMM Group.

Joaquin Baca is the unsung hero behind the Momofuku empire. After answering a Monster.com ad, he met David Chang and went on to become co-owner of Momofuku, opening Noodle Bar, Ssam Bar and Ko with Chang.

Booker & Dax is like a mad scientists lab... just with more booze. On today's episode of The Speakeasy, hang out with Damon Boelte as he chats with bartender at Booker & Dax, Tristan Willey.

Chef De Cuisine Matthew Rudofker brings technicality and a la minute cooking to Momofuku Ssam Bar. This week on The Main Course, Patrick Martins is talking with Matthew about his history in the restaurant industry.

Dave Arnold and Nastassia Lopez are back after last week's celebration for another installment of Cooking Issues! This week, Dave troubleshoots a rotovap that's been working in dry ice and acetone, and talks about his experiences with cryo-shucking.