It’s bought, it’s sold, it’s debated. But what is organic food? This week on Meat and Three, we travel into the world of organics. In the land we now refer to as the “United States,” indigenous communities have been growing their food “organically” for centuries. But “organic food” in the...

Host Jenna Liut welcomes the award-winning investigative journalist, Carey Gillam, back to show to discuss her new book, The Monsanto Papers: Deadly Secrets, Corporate Corruption, and One Man’s Search for Justice. A follow up to Gillam’s first book, Whitewash – an explosive expose on Monsanto and the health risks of...

Roundup, a common glyphosate-based herbicide made by Monsanto, is back in the news as a California jury recently ordered the company to pay $2 billion in damages to a married couple who both developed non-Hodgkin lymphoma, which they say was caused by many years of using this product. Carey Gillam...

We love you so much that we brought you all FLOURS! Thats right babes, Bretton and Z are taking it way back this week, as they sift through the mother of all ingredients.....FLOUR! Hear its's origin story, how to use it, and why we need to stop fearing it. Plus...

This week, Cathy talks to Kristin Lawless, a Certified Nutrition Educator and author of Formerly Known as Food, about how vastly different our food today is from 75 years ago. From the role that industry has played in science and nutrition awareness, to recent studies on a vast category of...

Diana Moss is the President of the American Anti Trust Institute, an organization that investigates issues of market concentration and monopoly and litigates on behalf the of the American consumer to break up monopolies and further fair competition. Moss is an expert in agricultural monopoly and in this episode, we...

It’s in our food, our water, our air, soil and our own bodies. It’s the most widely used herbicide in all of human history, and while farmers and homeowners alike use it regularly, this pesticide carries an array of dangers the corporations that profit from it don’t want you to...

Carey Gillam has spent over a decade researching and writing about Monsanto and Glyphosate the worlds most popular agro chemical. Her new book WhiteWash describes a perfect storm of collusion between Monsanto, the EPA, USDA and FDA in suppressing negative studies, buying scientists, and discrediting those whose work showed some...

Journalist Carey Gillam has been rooting around in the glyphosate archives and comes up with some studies from 1985 that show tumors in mice, but those were neatly suppressed. Tune in to hear what else she found out.

This week on What Doesn't Kill You, Chef Evan Mallett brings an activist sensibility to cooking with his emphasis on biodiversity and promotion of local products. His new book Black Trumpet: A Chef’s Journey Through Eight New England Seasons was published last month by Chelsea Green Publishing. "The idea of...