Sheila Bowman is the manager of Culinary and Strategic Initiatives at Monterey Bay Aquarium Seafood Watch. Sheila was trained as a marine scientist and works with chefs, media, and industry to help make environmentally sustainable seafood the norm when sourcing “better food.” In 2014, the National Audubon Society recognized Sheila...

Today's show is ALL. ABOUT. CALIFORNIA. Bixby Creek Bridge, Big Sur by Ian Williams We're joined in studio by Mike Edison, host of Arts Seizures, and Patrick Martins, HRN Founder and Heritage Foods USA Founder for a round up of recent food news including Caity's recap of the Good...

What makes Bristol Bay salmon so special? Find out on a brand new episode of The Farm Report. Host Erin Fairbanks is joined by Chef William Dissen, chef/owner of Market Place Restaurant in Asheville, North Carolina and fisherman Chris Nicholson to talk about Alaska's Bristol Bay and the salmon that...

Erica reminisces about the "dark, clubby, upholstered, fish-and-cocktail-sauce smelling, Mad Men-esque" Elk Hotel and Restaurant and begins a journey into the world of Soft Shell Crabs.

Marla Camp is in studio for the first time! She's joined by Anna Lappe Louisa Shafia who talk about ways to improve our food system and how eating responsibly can change the world.

Kate Manchester talks with Will Allen about the good food revolution and the potential of urban farming.