Sheila Bowman is the manager of Culinary and Strategic Initiatives at Monterey Bay Aquarium Seafood Watch. Sheila was trained as a marine scientist and works with chefs, media, and industry to help make environmentally sustainable seafood the norm when sourc

Today's show is ALL. ABOUT. CALIFORNIA.

What makes Bristol Bay salmon so special? Find out on a brand new episode of The Farm Report.

Erica reminisces about the "dark, clubby, upholstered, fish-and-cocktail-sauce smelling, Mad Men-esque" Elk Hotel and Restaurant and begins a journey into the world of Soft Shell Crabs.

Marla Camp is in studio for the first time! She's joined by Anna Lappe & Louisa Shafia who talk about ways to improve our food system and how eating responsibly can change the world.

Kate Manchester talks with Will Allen about the good food revolution and the potential of urban farming.