Episode

The Perfect Bite

As a child growing up in Okinawa, Natsume Aoi, the executive pastry chef at Morimoto in New York, was a picky eater interested only in dessert. Her cooking lessons began at the age of fou...

Episode

Ryan Sutton of Eater

For his ninth appearance on Food Talk with Mike Colameco, Eater's Ryan Sutton gets the full hour to dish with Mike about the latest happenings in the New York restaurant scene, the useful...

Article

How to Order Like a Pro at the Sushi Counter

[audio wav="https://heritageradionetwork.org/wp-content/uploads/2016/03/ROBBY-COOK.wav"][/audio] Dining at the sushi counter can be an intimidating experience, especially when it comes ti...

Episode

Sushi Boss, Pope of Peppers, and Lady Chefs

This episode of Week in Review covers the evolving role of female chefs in the restaurant industry, how to order sushi like a boss, “The Pope of Peppers,” and plenty of dad jokes.

Episode

An American Sushi Chef

On this week's episode of Japan Eats, Akiko is joined in the studio by Robby Cook, the executive sushi chef of Morimoto in New York.

Episode

Japanese in Venice

Chris Jaeckle joins host Akiko Katayama this week on Japan Eats for a discussion about how he became a chef, and why he decided to cook so many different kinds of food.

Episode

Ramen with George Kao of Sun Noodle

This week on Food Talk with Mike Colameco, Mike is delving into the art of ramen. Joining Mike in the studio is George Kao of Sun Noodle! Tune into this episode to hear George talk about ...

Episode

Bill Brasile of Minetta Tavern

This week on The Main Course, Patrick Martins is joined in the studio by Minetta Tavern's chef, Bill Brasile. Tune into this episode to hear what Bill learned at his past jobs at restaura...

Episode

Dale Talde

Meet Chef Dale Talde, a first generation Filipino American who made a splash on Top Chef All Stars and is the chef/owner at TALDE, Pork Slope and Thistle Hill Tavern.

Episode

John Winterman

On today's THE FOOD SEEN, John Winterman, Maitre D' of the 3 Michelin Star restaurant Daniel in New York City, stops by to explain exactly what a Maitre D' does.