A Brown Table with Nik Sharma
Nik Sharma is the writer, photographer, and recipe developer behind A Brown Table, an award-winning blog. His weekly column, A Brown Kitchen, appears in the San Francisco Chronicle His newly released cookbook, Season, is based on his blog and tells the story of his upbringing in Mumbai and his journey...
Turmeric, Sexuality, and Social Justice with Sana Javeri Kadri, Queer Food Photographer and Founder of Diaspora Co.
Sana Javeri Kadri is a queer food photographer and the founder of Diaspora Co., a spice collective that operates in Mumbai and Oakland. Tune in to hear Sana talk about her work in social justice, food culture, sustainable agriculture and decolonization. Powered by Simplecast
Artisan Cheese Around the Globe: India
On this week's episode of Cutting the Curd, host Greg Blais talks with Mansi Jasani - founder of the Cheese Collective in India. Mansi - an alumni of Murray's Cheese Cave internship in New York and the Vermont Institute for Artisan Cheese (VIAC) - brings her expertise to cheese lovers...