Nik Sharma is the writer, photographer, and recipe developer behind A Brown Table, an award-winning blog. His weekly column, A Brown Kitchen, appears in the San Francisco Chronicle His newly released cookbook, Season, is based on his blog and tells the story of his upbringing in Mumbai and his journey...

Sana Javeri Kadri is a queer food photographer and the founder of Diaspora Co., a spice collective that operates in Mumbai and Oakland. Tune in to hear Sana talk about her work in social justice, food culture, sustainable agriculture and decolonization. Powered by Simplecast

On this week's episode of Cutting the Curd, host Greg Blais talks with Mansi Jasani - founder of the Cheese Collective in India. Mansi - an alumni of Murray's Cheese Cave internship in New York and the Vermont Institute for Artisan Cheese (VIAC) - brings her expertise to cheese lovers...

On a very important episode of The Main Course, professor Dickson Despommier discusses population growth and food production and explains how vertical farming might save us all. Also on the show, Jennifer Nelkin and chef Matt Hamilton.