Episode

Hannah Howard

Hannah Howard has been working in cheese in New York City since the age of seventeen. On this week's episode of Cutting the Curd, Anne Saxelby sits down with Hannah to talk about her life...

Episode

Poul Price and Everett Presley

Poul Price and Everett Presley didn't find cheese; cheese found them! This week on Cutting the Curd, Diane Stemple asks Everett and Poul about their storied histories in the cheese world....

Episode

How To Start a Cheese Shop

This week on Cutting the Curd, Diane Stemple is joined by three owners of start-up cheese shops. Beth Lewand is in the studio talking about the real esate challenges she faced when openin...

Episode

Holiday Cheese & Gift Ideas

Today on Cutting the Curd, Diane Stemple is joined by a panel of guests to talk about holiday cheeses and cheese gift ideas. Joining Diane in the studio are NYC cheese geeks Jessica Kesse...

Episode

Depanneur

We're talking local and artisanal retail on this week's Let's Eat In! On this episode, Cathy Erway is joined by Nichelina Mavros and Celia Churcher of Depanneur in Williamsburg, Brooklyn....

Episode

The State of Cheese: Oregon

On this week's Cutting the Curd, Anne Saxelby and Sophie Slesinger are traveling via the airwaves to Oregon! That's right, this week's episode is all about the state of cheese in Oregon. ...

Episode

Rynn Caputo of Caputo Brothers Creamery

On this episode of Cutting the Curd, Anne Saxelby and Sophie Slesinger are on the phone with Rynn Caputo of the Caputo Brothers Creamery in Spring Grove, Pennsylvania. Recently, Rynn came...

Episode

Michele Buster of Forever Cheese

Anne Saxelby and Sophie Slesginer are joined by Michele Buster of Forever Cheese and Mitica on this week's Cutting the Curd. Forever Cheese and Mitica are importers of European cheeses, a...

Episode

Casellula

This week Cutting the Curd welcomes Dimitri Saad and Brian Keyser of Casellula Cheese and Wine Cafe in Hell's Kitchen.

Episode

Dr. Diane Stemple

Anne Saxleby is joined by friend and cheese monger Dr. Diane Stemple to recap the decade in cheese.