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* All times displayed in Eastern Time

Sunday

11:00 am-11:45 am
Pizza Quest
11:00 am-11:45 am
Gastronomica
12:00 pm-12:45 pm
Culture & Flavor
1:00 pm-1:30 pm
Eat Your Words
4:30 pm-5:30 pm
Snacky Tunes
6:00 pm-6:45 pm
Eating Matters
7:00 pm-7:45 pm
Buenlimón Radio

Monday

11:00 am-11:45 am
The Culinary Call Sheet
12:00 pm-12:45 pm
Feast Yr Ears
1:00 pm-1:45 pm
The Feedfeed
2:00 pm-2:45 pm
What Doesn't Kill You
3:00 pm-3:45 pm
Japan Eats!
4:00 pm-4:45 pm
In the Sauce
5:00 pm-5:45 pm
Cutting the Curd
6:00 pm-6:50 pm
Everything's Better in Barryville

Tuesday

11:00 am-11:45 am
The Line
2:00 pm-2:45 pm
Opening Soon
3:00 pm-3:45 pm
Soul by Chef Todd Richards
4:00 pm-4:30 pm
Life's a Banquet
4:30 pm-5:00 pm
Item 13: An African Food Podcast
5:00 pm-5:45 pm
Beer Sessions Radio (TM)
6:15 pm-7:00 pm
Tech Bites

Wednesday

10:00 am-10:45 am
Cooking in Mexican From A to Z
11:00 am-11:45 am
Jupiter's Almanac
12:00 pm-12:45 pm
Speaking Broadly
1:00 pm-1:45 pm
The Farm Report
2:00 pm-2:45 pm
The Speakeasy
3:00 pm-3:30 pm
Fields
4:00 pm-4:45 pm
All in the Industry ®️
5:00 pm-5:45 pm
The Grape Nation

Thursday

8:00 am-8:30 am
Agave Road Trip
9:00 am-9:45 am
Spill & Dish: A Specialty Food Association Podcast
10:00 am-10:45 am
Dyed Green
11:00 am-11:15 am
Let's Talk About Food
12:00 pm-12:45 pm
A Taste of the Past
1:00 pm-1:30 pm
Eat Your Heartland Out
2:00 pm-2:45 pm
Why Food?
4:00 pm-4:45 pm
Inside Julia's Kitchen
6:00 pm-6:45 pm
Processing

Friday

12:00 am-12:45 am
ShiftWork by RWCF
1:00 pm-1:45 pm
My Family Recipe
4:00 pm-4:30 pm
Time For Lunch
5:00 pm-5:15 pm
Meat and Three

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Results

Episode

Cheese Professionalism & Thanksgiving

This week on Cutting the Curd, Diane Stemple is joined in the studio by two newly graduated Certified Cheese Professionals, Amy Thompson and Elena Santogade. Amy Thompson is the head cheesemonger at Lucy's Whey in the Chelsea Market, and Elena Santogade is the head cheesemonger at Beecher's Handmade Cheese. Hear...
Episode

Chris Behr, Katie Howard, and Olivia Sargeant

This week on The Main Course Patrick and Jason are joined by guest host Todd Wickstrom of Rishi Tea. Together they talk about about brining meat, East v. West Coast food scenes, and how absurd pizza geeks can be with Chris Behr, formerly of A16 and now the man behind...
Episode

Good Food Jobs

This week on The Farm Report Heather and Erin speak to Taylor Cocalis and Dorothy Neagle of GoodFoodJobs.com, a networking and job-listing site for the good food movement. Taylor and Dorothy created the website to help people find "meaningful food jobs"--jobs that don't just deal with food, but sustainable, clean...
Episode

Conrad Hosier & Sarah Zebrowski

This week on Cutting The Curd, Anne talks with Conrad Hosier Sarah Zebrowski about sourcing and distributing artisan cheese.
Episode

Erin Bried & Kat Maloney

Erin Bried Kat Maloney are this week's guests on Let's Eat In.
Episode

Greg Hall & Liz Thorpe

This week on The Main Course, Patrick Martins makes his triumphant return to radio. Greg Hall and Liz Thorpe join as guests.

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