This week on Cutting the Curd, Diane Stemple is joined in the studio by two newly graduated Certified Cheese Professionals, Amy Thompson and Elena Santogade.

This week on The Main Course Patrick and Jason are joined by guest host Todd Wickstrom of Rishi Tea. Together they talk about about brining meat, East v.

This week on The Farm Report Heather and Erin speak to Taylor Cocalis and Dorothy Neagle of GoodFoodJobs.com, a networking and job-listing site for the good food movement.

This week on Cutting The Curd, Anne talks with Conrad Hosier & Sarah Zebrowski about sourcing and distributing artisan cheese.

Erin Bried & Kat Maloney are this week's guests on Let's Eat In.

This week on The Main Course, Patrick Martins makes his triumphant return to radio. Greg Hall and Liz Thorpe join as guests.