This week, Joe sits down with Fred Niger of Domaine de l'Ecu. Domaine de l’Ecu is a well loved vineyard famous for elevating Muscadet. One of the first to farm in the Loire Valley, their wines have been grown organically since 1975 and biodynamically since 1992. Fred has been in...

This week on Food Talk, Mike Colameco speaks with Jenny Lefcourt of and Aurelio Montes. Jenny – of natural wine importers Jenny François Selections – first discovered wine in Paris (of all places!) before deciding to make a career in it. Then Aurelio Montes jumps in to tell us...

What is the role of a sommelier? Kimberly Prokoshyn, Head Sommelier of Rebelle, NYC curates one of the most interesting and extensive wine lists in NYC and will discuss wines and sommeliers. Instagram / @winekimberly