Folks, what can we say about this week's episode? It’s penis-shaped, and it just might kill you. That’s right, the mushroomisode! We’re talking fungus-fueled orgasms and bad tripppps. Plus, you guessed it, Ben Affleck.

There are edible plants all around us, but without an expert, you shouldn’t go tasting random bushes. 

Why are mushrooms so popular recently, and who is growing them—and s

Get strategies for being thrifty - whether

Inspired by the passage of Measure 109 in Oregon and Initiative 81 in Washington D.C., this week we're exploring the state of drugs – particularly the agricultural, scientific and culinary aspects of them. Tash Kimmel explores the science behind cannabis and cravings.

On today's episode of Public Resource Issues, Dave, Nastassia, and The Rest talk about a bunch of beverage concerns; how to clean the world's oldest beer out of a cold plate; the illegality of making real root beer;  the provenance of fat-washed cocktails, and much more.

Can I eat the mushrooms growing on that tree? Which plants from the backyard can I eat? How do the plants teach me about my environment?

This week, on Meat and Three, we’re revisiting our kitchen joys, to bring a bit of levity to life during lockdown. While we’re witnessing an explosion of quarantine-friendly food trends, many are also experiencing fatigue from all the time spent in the kitchen.

Maureen Johnson started foraging with her grandparents and has been working with wild foods her whole life. There are medicines all around us, mushrooms and plants have been used especially in preventive medicine for millennia.

Ryan Bouchard and Emily Schmidt are the Mushroom Hunting Foundation. Based in Rhode Island they train people to hunt and cook wild mushrooms.