Monica Watrous is the managing editor of Food Business News, which covers the latest trends, innovations and developments in the food and beverage industry. On this episode of ITS, Monica and Ali talk Expo West: Trends, highlights and lowlights. They also talk about trade industry press and what shifts Monica...

Mushrooms are suddenly everywhere. Products ranging from functional beverages to mood-changing supplements have popped up in media, online, and in-market. What’s the difference between functional mushrooms and adaptogens? Do they really work? On this episode of Tech Bites, host Jennifer Leuzzi talks with Charlotte Cruze, Co-Founder and COO of Alice...

Mushrooms are suddenly everywhere from functional beverages to mood-changing supplements.

This week on Meat and Three, we’re breaking out our magnifying glass to explore the smallest corners of the food world. We start with the microbial and scale our way up from there, but only by a bit. From the tiniest of farmers to deceptive industrial practices, we set out...

It has been said on this podcast that we are in an unprecedented time of investment in the food tech space. Companies that get funding today make the products you will see in stores tomorrow. On this episode of Tech Bites, host Jennifer Leuzzi talk with Fazeela Abdul Rashid of...

Fall is here and so is an autumn playlist celebrating classic fall dishes and holidays.

An interview with Catskills Fungi Erwin Karl recorded live at Catskills Field Day.

Mushrooms are packed with flavor and umami but take very little resources to grow. HRN celebrated their versatility and sustainability throughout Earth Month. Our hosts moderated three livestream recipe demos and conversations with chefs on Kittch in collaboration with The Mushroom Council. But just because April is ending doesn't mean...

Folks, what can we say about this week's episode? It’s penis-shaped, and it just might kill you. That’s right, the mushroomisode! We’re talking fungus-fueled orgasms and bad tripppps. Plus, you guessed it, Ben Affleck. So get yourself some chicken marsala, and watch the paint melt off your walls, It’s Life’s...

There are edible plants all around us, but without an expert, you shouldn’t go tasting random bushes. So where should you start? It may feel daunting, but the ability to find your own food, whether in urban parks or an untouched forest, opens up a world of cultural and culinary...