Heritage Radio Network is based in Brooklyn, but as a network that broadcasts worldwide, our mission reaches far beyond the borders of New York. HRN and Slow Food USA Board member Julie Shaffer calls Charleston, South Carolina home. When Julie introduced us to Pay It Forward Charleston, the strong alignment...

Our long time friend Sean McGuiness stops by the show to talk about his new spot, The Garden Bar at The Puck. He tells us about the inspiration to bring it to life, creating a new community and stocking it with Pennsylvania provisions. Then we dig into the archives for...

On this week's show, Zarela Aarón welcome Sagrario Cruz Carretero to explore the history and cultural legacy of Afro-Mexican cuisine. First, they set the stage with some context about the past and present demographics of African immigration to Mexico. Sagrario shares her personal story of how a trip to...

Darryl McDaniels or “DMC” as most of the world knows him, one third of the groundbreaking rap group Run-DMC. He quickly became the most popular in terms of fans and it would be hard to very overstate his influence on popular culture. Simply put, he helped transform Rap and Hip...

Chef Alain Lemaire is an award-winning, Haitian-born chef and the host chef of the Luda Can't Cook series on Discovery+ with award-winning rapper, actor, restaurateur Chris "Ludacris" Bridges. He is also a contestant of the Food Network's hit series Cutthroat Kitchen and Chopped, as well as the Co-owner and Executive...

Members of the band share food memories from the pandemic and past music tours.

This week on Eat Your Heartland Out, we are spotlighting the Amana Colonies in Iowa. This unique community with German roots has a surprising history and exciting future. Learn about how a communal way of living gave way to special culinary traditions and year-round festivals. Our first guest is Jon...

On today's episode of All in the Industry®, Shari Bayer's guest is Zod Arifai, Chef/Owner of Wicked Jane, his first NYC restaurant located in Manhattan’s Greenwich Village, featuring Modern American cuisine with a tasting menu and a la carte options. A veteran of several top New Jersey restaurants, Zod has...

Good morning folks, and do we have a show for you today! Meatloaf is 86’d. Much like Nora Ephron's namesake meatloaf at Monkey Bar, this Meatloaf too has been permanently taken off the menu. Meatloaf is dead. You get the point. So we take this time to revisit our favorite...

When Charles Hunter jumped the chasmic divide from NYC to Boston to helm City Winery, he never bargained for a pandemic. He came with a long resume in the hospitality business with everything from a stint at IHOP (he says the boysenberries are real) and owning and managing his own...