Episode
Matchbook Distilling Co. + Art d’Ecco (Demos)
Leslie Merinoff is the co-founder of Matchbook Distilling Co. in upstate New York. This small batch, bespoke distillery comes with the intention of coaxing spirits into being from the gro...
Episode
Feed the Second Line
We check back with New Orleans hero Devin De Wulf, who we met last year through his efforts of Feed the Front Line. He catches us up on his teams’ year of activism and new efforts.
Episode
Print: A Bookstore & Briana Volk (Live)
Greg & Darin were invited to sit down with Print: A Bookstore to chat about their book, Snacky Tunes: Music is the Main Ingredient, Chefs and Their Music (Phaidon).
Episode
Anthony Falco & XNY
International Pizza Consultant and longtime friend of the show, Anthony Falco, stops by for a hang.
Episode
The Mediterranean Dish + Cinders (Live)
The Mediterranean Dish is the leading online resource for cooking spanning the breadth of the Mediterranean region, from South of Europe to North Africa and the Middle East.
Episode
Rashida Holmes + Midnight Magic
Our hearts are heavy with the loss of our friend Jason Disu. We met Jason through Midnight Magic. He was an immensely talented musician, and just an incredible human being. He will be mis...
Episode
William Bradley + Moira Smiley
William Bradley is an icon of Southern California dining.
Episode
Noble Rot & Landlady
Noble Rot magazine hit shelves in 2013, and nothing has been the same in the world of wine writing ever since.
Episode
Justin Pichetrungsi & Henry Hall
We open this all L.A. show by cruising down Ventura Boulevard in Sherman Oaks to pioneering restaurant, Anajak Thai. Justin Pichetrungsi is Anajak’s second-generation chef-owner, having j...
Episode
Ned Baldwin Live at Now Serving
Last May we met up with Chef Ned Baldwin at Los Angeles’ premier culinary bookstore, Now Serving.