On today's episode of Definition Issues, Dave, Nastassia and the rest answer questions about ice cream stabilizers, growing lemons, where to find a Montreal-style bagel in NYC, and much more.

Today's Guest Seadon Shouse grew up in a small fishing village in rural Nova Scotia. As a young boy he loved seafood and would go out harvesting wild mussels and go fishing for mackerel in front of his house.

On this weeks episode, Bretton and Z steam themselves in garlic and white wine and allow you, the listeners to soak up their juices with some crusty bread! Thats right babe-a-rinos, it's the MUSSEL-sode! It's steamy, it's hot, its doused with Pernod and plenty of cream!

How was the first Thanksgiving actually celebrated? This week on We Dig Plants, Alice Marcus Krieg and Carmen Devito are getting historical with Lorie Danek and Kelly Araujo of the Plimoth Plantation garden!

This week on Snacky Tunes, Darin Bresnitz invites Lauren Hirschberg of CraftBar into the studio to talk about his beginnings in the food world, and his plans for the upcoming Bar Food Blowout! Tune in to hear about Lauren's accidental prize-winning wing sauce.

The only evidence of Bren Smith's thriving farm is a few buoys floating in the long island sound. Amongst Connecticut's beautiful Thimble Islands, he is pioneering 3-D ocean farming. Where he uses the entire water column to grow his own ecosystem. Bren's Thimble Island Oyster Co.

Artist Tara Sellios takes hauntingly beautiful still life photographs of animals and their meat, seafood and their shells, ripe fruit and spilled wine. Raised in the North Shore of Massachusetts by a Greek family, she grew up with visions of a lamb roasting on a spit.

What goes together better than good food and good beer? This week on Beer Sessions Radio, Jimmy Carbone is joined in the studio by some of the gang over at Blind Tiger: Jen Schwertman and Tommy Harder.

This week's episode of The Farm Report is all about a different kind of farming- oyster farming! Erin Fairbanks is joined via the phone lines by John Lowell, the owner of the East Dennis Oyster Farm. Tune into this episode to learn why raising oysters is indeed a type of farming!

On this week's episode of Let's Eat In, Cathy Erway is joined by Ian Halbwachs and Lucas Marino, sous chefs at The Darby NYC. Tune in to hear what seasonal ingredients Ian has been picking up at the Union Square Greenmarket, and how he incorporates them into dishes at The Darby.