Culinary horticulturist Scott D. Appell returns to We Dig Plants to talk about the botanical effects of the Crusades! Alice Marcus-Krieg and Carmen Devito talk with Scott from his home in Puerto Rico about the ornamental and edible plants that were introduced to Europe and beyond after the Crusades. Hear...

What foods were historical figures like Emily Dickinson, Benjamin Franklin, and Leonardo Da Vinci eating during their lifetimes? On this week's episode of A Taste of the Past, Linda Pelaccio chats with Tori Avey- author and food writer- and the editor and curator of TheHistoryKitchen.com! Tori, who also serves as...

William Sitwell, author of A History of Food in 100 Recipes, joins Linda Pelaccio for this week's episode of A Taste of the Past to talk about the evolution of the food industry over hundreds of years. Tune in to hear William talk about the initiation of fast food and...

This week on Snacky Tunes, Greg Bresnitz is joined in the studio by Adam Kolesar. But Adam's not here to talk about tiki drinks! Adam works with The Brooklyn Feeding Academy, an institution that helps young children overcome feeding difficulties and disorders. Hear how an inability to distinguish food textures...

This week on The Naturalist Bernie and Carol take us on journey to the next possible stars that could support human life and look at what make our planet so uniquely suited to supporting us and why Earth is a Goldilocks planet. Also, ever wonder why eggs and bunnies are...

Gus Schumacher & Richard A. Jones are the guests on this week's edition of HRN's flagship show, The Main Course. Gus Schumacher is a founding member of Wholesome Wave and formerly the Undersecretary of Agriculture for the Clinton Administration. Gus discusses his work with SNAP (Supplemental Nutrition Assistance Program) and...

On a Valentine's Day themed episode of We Dig Plants learn the language behind all the pretty flowers you give your loved ones. Carmen & Alice explore the history behind floriography, or the language of flowers. Learn how during past generations, a flower could be sent as an insult or...

Fleishers & Alan Astor

This week's episode of the Naturalist is all about bats. Bernie Wides, aka The Naturalist, is joined again by friend and author Carol A. Butler who teaches us all about bats and dispels many myths about the nocturnal creature.

Heritage talks with Doug Metzger of Good Shepherd Turkey Ranch in Kansas and Alec Bradford of Leaping Waters Farm, Shawsville, Virginia.