Kim Floresca of [ONE] Restaurant
Kim Floresca is co-executive chef of [ONE] Restaurant in Chapel Hill, North Carolina. [ONE] is an innovative spot that "brings the art of microgastronomy" to the South. Floresca has an impressive resume and has worked at Per Se in New York and El Bulli in Roses, Spain.
David Rosengarten on Oyster Week Wine and after the Earthquake with Levi Dalton, "man on the ground" in Napa
This week on The Morning After, hosts Sari Kamin and Jessie Kiefer kick off the new radio season with some notable food news including the recent shortage on rosé, Taco Bell's 'authentic' menu items, as well as a controversy involving pizza bagels.