This week on The Main Course Patrick and Jason are joined by guest host Todd Wickstrom of Rishi Tea. Together they talk about about brining meat, East v.

This week on The Main Course, Patrick & Katy host a round-table salon style show with an incredible panel of guests - Julie Shaffer of Slow Food Atlanta, Christophe Hille of Northern Spy, Annaliese Griffin from Brooklyn Based & Larry Boukal of Cannonball Express .

This week on Snacky Tunes Finger on the Pulse have a chat with the ladies of Le Fooding, the New York chapter of a French culinary society that began long ago in France and continues here in New York City.

This week on The Main Course Patrick and Katy sat down with Robert Stehling of Hominy Grill in Charleston SC, Jason Colucci of Pulino's NYC & Steve Jenkins of Fairway Market.

James Tracey & Akhtar Nawab return to discuss the under championed population of "kitchen operating functionaries". Plus they compare notes on where to get delicious, untrimmed, domestic, and all around badass lamb chops.

This week on Snacky Tunes, Jordana Rothman of Time Out New York recaps the year in food and makes some predictions for 2010 trends. Also, Yacht drops an afternoon mix.

Sam & Jimmy come by to talk beer, scandals and everything between. Also on the show, chef Nate Appleman.