Following up on our previous episode featuring Sanjay Rawal, director of the newly-released film, Gather, host Jenna Liut interviews a central character of the documentary: Native food practitioner, Nephi Craig.

Irwin Sánchez es un chef y educador de orígen indígena perteneciente a los nahuas en México. Lleva muchos años en Nueva York enseñando los rituales de su comida y de su idioma natal. La pandemia acabó con parte de su familia en México y con su trabajo en Nueva York.

This week we share stories about indigenous foods and food sovereignty, here in the U.S. and across the globe. We’ll explore the richness of indigenous ingredients, the power of small-holder farms, and the importance of representation.

Rodney Manzo is the founder and CEO of Anvyl, a technology platform focused on supply chain, that has helped brands like Hims, Native and S’well create more simplified, more transparent production, warehousing and distribution systems.

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This week on Native, host Briana Kurtz is on the line with Kim Kushner, author of The New Kosher: Simple Recipes to Savor & Share.

When it comes to exploring a city’s authentic dining scene, while the stomach should ideally serve as the best compass, the truth of the matter is that it’s hard to find your way without good local advice.

Tune in for a brand new episode of Native as host Briana Kurtz is on the line with Sean O'Connell, discussing details surrounding the Hangout Oyster Cook-Off & Craft Beer Weekend.

Shane Mitchell, Contributing Editor at Saveur Magazine is on the line with Briana Kurtz this week as she chats the next great food city: Santiago, Chile.