Launched in 2021, Forge Project is an initiative to support leaders in culture, education, food security, and land justice.

Following up on our previous episode featuring Sanjay Rawal, director of the newly-released film, Gather, host Jenna Liut interviews a central character of the documentary: Native food practitioner, Nephi Craig.

Ever wonder why we don’t eat Bison meat in this country? This is a little known - but extremely important - part of American history that perfectly demonstrates one way the US government worked to systematically steal land from and decimate Native American people.

With Thanksgiving right around the corner, we’ve been thinking about the many ways this holiday bolsters colonial narratives, as well as opportunities to push back on them. This episode spotlights individual people, dishes and ingredients that are decolonizing our food system.

Today we explore the impact of Indigenous ingredients, cooking, flavors and food sovereignty in defining Midwestern foodways. Featuring Sean Sherman and Maggie Rousu. Sean Sherman

The elders had questions, the community was not entirely supportive, yet Native American winemaker Tara Gomez persisted. When her Santa Ynes Band of Chumash tribe bought land that included a parcel with a vineyard, Tara created Kita Wines.

With the harvest season in bloom, A Taste of the Past host Linda Pelaccio welcomes food historian, author, and epicure William Woys Weaver for a thorough discussion on the significance of vegetables in the colonial and revolutionary period of early America from the gardens to the table.

This week on Eating Matters, host Kim Kessler and guest co-host Talia Ralph are on the line with Anurag Varma, attorney at Akin Gump Strauss Hauer & Feld LLP who has been an instrumental part of what is considered the biggest discrimination case in agricultural history, Pigford v.

This week on We Dig Plants, Carmen Devito is talking autumn bulbs with Brent Heath of Brent and Becky's Bulbs! Learn how Brent and Becky select uncommon bulbs from Holland to offer in their catalogue. Should tulips be treated as perennials, or should they be planted every year?