Mariana Cotlear is back from Silicon Valley's Hack// Meat (organized by Food+Tech Connect and sponsored by Applegate and GRACE Communications Foundation) hack-a-thon and is here to report her experiences on this HRN Community Session! Learn about the impetus for the event, and why scaling sustainable meat is important to the...

On today's THE FOOD SEEN, author Eugenia Bone shares her revelations from the weird world of mushrooms in her book, Mycophilia. You'll learn how to start foraging fungi through groups like the NY Mycological Society (of which she's President), and how to best understand and respect it's omnipresence. At an...