This week on Food Talk with Mike Colameco Mike interviews Catherine Price, contributor to Popular Science and award winning author. The interview is centered around Catherine's new book "Vitamania," the book concerns the history of the vitamin industry on a global scale. Catherine touches on what vitamins really are, the...

How does our brain understand food through texture, density, and temperature? HRN's resident food science expert Meradith Hoddinott explains the relationship between food and touch in this special segment. Learn how the weight of tableware alters our perceptions of a food's richness. How does the melting point of food change...

On this episode of the Naturalist, Bernie Wides and Carol Butler are talking about a glowing natural phenomenon- bioluminesence! Tune in to hear how Bernie and Carol were inspired by the new exhibit at the American Museum of Natural History called Creatures of Light: Nature's Bioluminesence. Bernie and Carol discuss...