Sol Han, the chef behind LittleMad, the recently opened Korean-American restaurant in Koreatown in partnership with HAND Hospitality.

This week on Chef's Story, Dorothy speaks with Brooks Headley, Head Executive Pastry Chef at Del Posto in New York City.

We're touching on a myriad of topics of this week's installment of The Main Course - from pit bulls to trucking! Patrick Martins is joined in the studio by Chef Bret Macris of Rose Water in Park Slope, Brooklyn.

On this week's episode of Meet Your Maker, co-host John Taggart once again takes over for Rachel Wharton, and he's sitting down in the studio with Simon Glenn. Simon is known for his New Orleans-style food at Tchoup Shop, and is currently the Executive Chef at Dean Street in Prospect Heights.

John Fraser of Dovetail talks about "fine dining", and New American cuisine.