On today's episode we have Amye Gulezian, the Specialty Foods Operations Manager at High Lawn Farm, located in Lee, Massachusetts. Amy has been both a cheesemaker and cheesemonger since 2018 and has a degree in Agricultural and Heritage Dairy Production. I’m excited to catch up with her about the latest...

Tune in for another fun on-site recording with Jimmy at New England Dairy in Boston! Joining him are Allo Gilinsky of Craft Beer Cellar and Trinktisch in Belmont, Mass, and Hilary Walentuk, registered dietitian and senior nutrition specialist, of New England Dairy. On the menu are some familiar themes that...

On this episode of Beer Sessions Radio, Jimmy road trips to Greenland, NH, to chat with Pete Endres, Cider Maker / Co-Owner of Bird Dog Cider. Tasting right from the tank, they try a handful of Ciders while discussing the storied history of the property. They also touch upon the...

Have you ever wondered how a food delivery business gets going? All the logistics, and the headaches and uncertainty of matching farmers to food and the fresh food to your home? Erin Baumgartner is the CEO and Founder of The Family Dinner. While working as the Assistant Director of the...

Paul Sellew is the Founder and CEO of Little Leaf Farms. His "farm" occupies massive greenhouses in Massachusetts and Pennsylvania and he expects that by 2026, he'll have 100 acres "under glass" and be able to offer sustainable crisp salad greens to over 50% of the American salad eating world...

Jeremy Sewall is the chef and partner of Row 34, a neighborhood oyster and beer bar with four locations throughout New England. On this week's episode, Jeremy shares his love and passion for seafood, which is something he developed from a very young age growing up in New England and...

Recap this year’s Franklin County CiderDays from western Massachusetts with Steve Garwood, who runs Ragged Hill Cider Company with his daughter in West Brookfield, MA just east of Amherst. Jimmy and Steve reminisce on drinking farm ciders fermented in whiskey barrels, which is an old New England tradition. Steve gives...

Matthew Martin is a remarkable man. A Lutheran minister who spent much of college homeless, he's managed to mobilize thousands of volunteers who come in to work on an "assembly line" in a local church to package meals that have fed over 39 million people over the past few years...

Snacky Tunes talks about heritage apple varieties and using bio-tech to make experimental cider!

This episode features our friends, chef Jasper White chef and author, Annie Copps. They’ll each share a cranky yet funny story about food and friendship––and sealing the deal over a wonderful meal. Jasper White - How A Cranky Diner Became My Best Friend Chef Jasper White is credited nationally...