Benjy Getraer lives on Mount Adams in the presidential range of New Hampshire.

This week on a special Super Tuesday-themed Meat and Three, we get ready for a big day at the polls by looking at the intersecting worlds of food and electoral politics.

On today’s episode of THE FOOD SEEN, we tap Casey Elsass and his New Hampshire roots, to bring us into maple season and plenty of Sugar on Snow Suppers.

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This week's featured guest Duane Hyde. Duane Hyde has served as the Land Conservation Director at the Southeast Land Trust of New Hampshire for the last 1.5 years.  He came to the Land Trust after working for nearly 13 years at the New Hampshire Chapter of The Nature Conservancy where he served a

This week's featured farmer on Greenhorns Radio is Jeremiah Vernon. Jeremiah is a tenth generation New Hampshire native, having grown up in New London, where his family still lives on the land his ancestors settled.

On a special off-site recording of Beer Sessions Radio, Jimmy Carbone is hanging out with beer legends Tod Mott and Horst Horst Dornbusch. Tod is a legendary New England-based brewer who created the Harpoon IPA amongst other iconic brews.

This week on The Farm Report, host Erin Fairbanks is getting into the spirit of Cider Week! Welcoming guest Steve Wood of Farnum Hill Cider to the program, he is noted as a great apple grower, bug and fungus expert, cider fermenter, blender, and advocate to fellow-orchardists.

This week on Chef's Story, host Dorothy Cann Hamilton is in the San Francisco Bay Area to speak with Gary Danko, executive chef his own personal restaurant, Gary Danko, located in Fisherman's Wharf, San Francisco.

Tune in to this week's Beer Sessions Radio to hear the first set of Jimmy Carbone's recordings from the annual Belgium Comes to Cooperstown presented by Ommegang Brewery!