Stop everything you’re doing, it’s a BSR cider episode! Jimmy is in Portsmouth, New Hampshire at The Press Room for the Stone’s Throw Cider Supper - a hyper-local regional cider dinner with Giff Burnap of Butternut Farm; Chef Zac Cardona of The Press Room; Pete Endres of Bird Dog Cider...

Benjy Getraer lives on Mount Adams in the presidential range of New Hampshire. As a caretaker for the Randolph Mountain Club he's responsible for Gray Knob as well as a few other cabins and huts that hikers are able to use year round in a place that has some of...

This week on a special Super Tuesday-themed Meat and Three, we get ready for a big day at the polls by looking at the intersecting worlds of food and electoral politics. We’ll bring you everywhere from Australian voting booths with a special sizzle, to a diner in New Hampshire that...

On today’s episode of THE FOOD SEEN, we tap Casey Elsass and his New Hampshire roots, to bring us into maple season and plenty of Sugar on Snow Suppers. Casey is the founder of Bushwick Kitchen, née Mixed Made, producer of Trees Knees Mountain Maple (Cinnamon Spicy versions too)...

[audio mp3="https://heritageradionetwork.org/sites/default/files/wp-uploads/2016/01/Oil-Acceptance.mp3"][/audio] The Good Food Awards are a celebration of delicious foods produced in sustainable and responsible ways. Nominees traveled from around the country for this celebration of positive food production, leading by example with their products. John Hutton of Coppal House Farm spoke on behalf of all of the...

This week's featured guest Duane Hyde. Duane Hyde has served as the Land Conservation Director at the Southeast Land Trust of New Hampshire for the last 1.5 years. He came to the Land Trust after working for nearly 13 years at the New Hampshire Chapter of The Nature Conservancy where...

This week's featured farmer on Greenhorns Radio is Jeremiah Vernon. Jeremiah is a tenth generation New Hampshire native, having grown up in New London, where his family still lives on the land his ancestors settled. After graduating from Bates College in Maine, Jeremiah started working on long-standing and accomplished farms...

On a special off-site recording of Beer Sessions Radio, Jimmy Carbone is hanging out with beer legends Tod Mott and Horst Horst Dornbusch. Tod is a legendary New England-based brewer who created the Harpoon IPA amongst other iconic brews. He's also the head brewer at Portsmouth Brewing and just opened...

This week on The Farm Report, host Erin Fairbanks is getting into the spirit of Cider Week! Welcoming guest Steve Wood of Farnum Hill Cider to the program, he is noted as a great apple grower, bug and fungus expert, cider fermenter, blender, and advocate to fellow-orchardists. Talking to Erin...

This week on Chef's Story, host Dorothy Cann Hamilton is in the San Francisco Bay Area to speak with Gary Danko, executive chef his own personal restaurant, Gary Danko, located in Fisherman's Wharf, San Francisco. Born and raised in the small town of Massena in upstate New York, he credits...