On today’s show, I welcome Lucas Sin, Eater Young Guns Class of 2019 and Forbes 30 under 30 and the chef/partner in Junzi Kitchen.

On today’s episode of Technical Issues, Dave and Nastassia are joined by Ben Simon from Ben To Table. Together they discuss the merits of New Haven, rice cookers vs. pressure cookers vs. instant pots, how to prepare grits, and more.

What do Legos, Salt Bae and a cheese truck have in common? They all play a role in this week's Meat + Three, which is all about the dreaded bureaucratic red tape.

This week on Arts & Seizures, hosts Mike Edison and Judy McGuire kick off the new radio season by welcoming 'America's Garage Rock Band' The Fleshtones to the show! Keith Streng and Peter Zaremba are no doubt mainstays in the New York music scene.

Dave Arnold is back from Senegal with another episode of Cooking Issues! Joining him in the studio is Peter Kim of the Museum of Food & Drink. Tune into this episode to hear Dave talk about milk- both cow and human. Is it ok to freeze milk?

Can't get your dragons beard candy soft enough? Want to use avocado in a sous vide recipe? Do any of these questions make sense to you? If so - you've found the right show.

How can we make a difference in the American food system? Find out how Curt Ellis is managing to make a healthy dent with FoodCorps, a peace corp for healthy and sustainble school food.

Welcome to a very special episode of Snacky Tunes in honor of the CMJ Music Marathon 2012. Darin and Greg Bresnitz get the show started off with some music from Slam Donahue. Tune in to hear about the band's introduction to Cantora Records, and their old drive filled with hundreds of songs.

On this week's episode of Cooking Issues, Dave Arnold calls in from Tales of the Cocktail in New Orleans, while Nastassia Lopez holds in down in the Heritage Radio Network studio. Even though Dave's in New Orleans, he's still here to answer all of your cooking questions!

On a special edition of The Main Course, Patrick Martins sits down with food titan Michel Nischan to celebrate his week as guest editor on Food Republic. Tune in to hear a spirited conversation about our food system and the various ways in which we can improve it.