Although it has been growing in popularity since its launch in 2017, Substack’s eNewsetter paid-subscription platform really took off during the pandemic. There are currently 500,000 paid subscribers generating some $17 million in revenue that goes directly to the editors/writers/journalists who produce the content and manage their own subscription lists...

On the latest episode of Inside Julia’s Kitchen, host Todd Schulkin speaks with Dana Cowin, former editor-in-chief of Food & Wine magazine and host of Heritage Radio Network sister program Speaking Broadly (website | subscribe). Todd and Dana discuss the dynamics at play between food writing in print and food...

Andrew Morgan is an internationally recognized filmmaker focused on telling stories for a better tomorrow. His experience includes a broad range of work that spans narrative and documentary storytelling for multiple film and new media projects. He is probably best know for his film 'The True Cost'. Andrew joins Kate...

What is the future of print media? On a special episode of After the Jump Grace Bonney talks about this topic with an esteemed panel of guests in the print publication world. Hear from Paul Vitale and Paul Lowe of Sweet Paul Magazine, Michele Outland of Gather Journal & Janine...

Imagine getting a curated package from Pharrell in the mail? For a small fee, you can! Sound interesting? Learn more on today's episode of After the Jump as Grace Bonney chats with Aron Levinson, Chief Revenue Officer at Quarterly, a service that lets you subscribe to fascinating individuals, who send...

Get up to speed on what's happening in Philadelphia on the business The Business as host Phil Colicchio is joined by Michael Klein, Editor/Producer of Philly.com/Food and the Philadelphia editor at Zagat Survey. Today's show is a continuation from last week's conversation. The chat shifts to the topic of electronic...

Orion Magazine has been producing thought-provoking, progressive journalism for thirty years. On this week's episode of The Farm Report, Erin Fairbanks is chatting with Orion's Outreach Director, Erik Hoffner. Tune in to hear Erik talk about the ecology-focused lens with which Orion views all sorts of social issues. Learn about...

On today's THE FOOD SEEN, John Winterman, Maitre D' of the 3 Michelin Star restaurant Daniel in New York City, stops by to explain exactly what a Maitre D' does. Literally meaning "master of the", John oversees the waitstaff, manages the dining room, handles reservations, and in all, is there...

On today's episode, Nicole sits down with Brandon Johnson, self-described culinary artist and creative caterer of the new media age, to talk about tabletops, glass sets, feminism, food, the future of print and virtual cocktail parties. This episode was sponsored by Hearst Ranch: purveyors of fine grass-fed beef.

Rose Levy Beranbaum of Rose's Heavenly Cakes called in to break down the different types of cake out there. Gina DePalma of Babbo & Michael Laiskonis of Le Bernadin reflected on pastry's journey in the last decade "from whimsy to irony".