Late Summer Send Off
By: Zoe Denckla This summer held so many possibilities and open questions. Would the world return to normal? Would it be the unleashing of a year and a half of pent up energy? And what would this all mean for shops, restaurants, and bars? Now, with the arrival of late August, how will this all shift again with transition to fall?
HRN Picks: June Monthly Roundup
From Pride Month celebrations to summer cocktails and the cicada craze, June was filled with delicious stories on HRN. This past month also marked a huge wave of re-openings across the United States and Opening Soon takes a look at some success stories. As normal life returns for most Americans, The Big Food Question explores what we can learn from the darkest moments of the pandemic to improve our response to food insecurity.
A Taste for Competition
This week on Taste Matters, Mitchell Davis is joined by noted American food writer Edward Behr. Listen in as they discuss competition cooking and high-concept meals as they relate to satiation and taste. What is "winning" taste? How has the structure of a meal changed over the past few decades?