Toasting to Cider Week
By: Zoe Denckla This past weekend kicked off Cider Week New York, featuring 37 cider producers across the state. From October 2nd to 17th, there are tap room tastings, regional cider guides, and special cider-centered events. New York is the second largest apple producer in the country. So, cider has been, and always will be a big deal here. But recently, cider is starting to gain popularity on a national level.
A Book, Baby and making room to grow with Chefs Angie Rito and Scott Tacinelli of Don Angie
When one door closes another door opens. The last year has closed a lot of doors, around the world, across the country, and here in NYC. For those that have made it through, opportunities are abundant. Perhaps expanding to a new city or a new neighborhood.