After some emotionally draining weeks, Andrew Caitlin dispense with their usual introductory chit-chat and get right to this week's interview: a fun and free-ranging conversation with Chef Marc Forgione recorded recently at his eponymous restaurant in lower Manhattan. Andrew and Marc discuss the blessing/curse of being the son of...
The New Yorker's Food Issue with Amelia Lester
[audio mp3="https://heritageradionetwork.org/sites/default/files/wp-uploads/2015/10/10-29-15-Amelia-Lester.mp3"][/audio] Tune in as HRN Executive Director Erin Fairbanks sits down with the woman behind The Food Edition of The New Yorker, Amelia Lester, for a conversation on all things current, delicious, and thought-provoking in the food scene. [gallery ids="31446,31447"]
On today's THE FOOD SEEN, Kelly Carambula is a graphic designer by day, a maker/baker/blogger by night. She publishes the independent food magazine Remedy Quarterly, in which familiar stories and their kindred recipes co-mingle with artful typography and playful page layouts. Also find Kelly's musings ateatmakeread.com.