Restaurants in the Time of Corona
In this special edition of Snacky Tunes, we chat with Helen Rosner, food correspondent for the New Yorker (who is also covering the developing Coronavirus story), and Royce Burke, chef / owner of Secret Lasagna. In both deep-dive conversations, we discuss the current state of the restaurant indu
Hurricane Florence, part 1
New Yorker Journalist Chalres Bethea and Water Keeper Alliance senior advisor Rick Dove talk about the aftermath of Hurricane Florence, the impact on local communities from the CAFO flooding and how citizens cope with living in the nations capital for hogs, chickens, coal ash and chemicals.
Vandana Shiva Questioned: Anti GMO Community's Response
Vandana Shiva, international anti-gmo and anti-globalization advocate, was recently profiled in a New Yorker piece by Michael Specter. Outraged by the piece we have a brief response from Jim Gerritsen long time anti-gmo advocate and owner of Wood Prairie Farm in Bridgewater Maine.