Bonjour! This week on Eat Your Words, host Cathy Erway welcomes Hillary Davis to the show. Hillary is the author of the new book, French Comfort Food, and joins Cathy in a wonderful conversation about how she became intrigued with French food.

Chef Francois Payard is one of the most highly regarded and critically acclaimed pastry chefs in the world. Hear him recount his culinary journey this week on Chef's Story.

This week on Chef's Story, Dorothy Cann Hamilton sits down with Jacques Torres, also known as "Mr. Chocolate". Jacques is a master pastry chef, and a teacher of the pastry arts.