Episode

The Future & Jonathan Justus

Kansas City and its surrounding towns are at the center of animal genetic diversity in the food movement. On this week's installment of The Main Course, Patrick Martins talks with Jonatha...

Episode

Heritage Turkeys

Patrick Martins & the Heritage Foods USA team are knee-deep in Turkey season and today's episode of The Main Course focuses on just that.

Episode

Nick Fantasma

This week on The Farm Report, Nick Fantasma of Paradise Locker Meats joins Erin Fairbanks to break down the world of animal slaughter and processing.

Episode

Florence Fabricant, Marissa Guggiana, Laura Martin & Brady Lowe

Patrick Martins & Katy Keiffer start the Main Course off on an excellent note for 2011 with the world-renowned food writer and author Florence Fabricant. Florence needs no introductio...

Episode

Barbara Fairchild, Sam Mogannam & Ruth Van Waerebeek

Patrick and Katy host Barbara Fairchild, Editor in Chief of Bon Appetit magazine. She discusses what it's like to create fresh content for a readership of 1.6 million. Also on the show, S...

Episode

Nick Fantasma, Jody Williams & Rita Sodi

Patrick Martins rides solo on this October 11th edition of The Main Course. Nick Fantasma from Paradise Locker Meats explains what it takes to run a slaughterhouse and Jody Williams stops...