We’ve compiled moments from the HRN archives that celebrate places where queer identity and food intersect.

This entire year has been one huge change after another, forcing us all to take a deeper look at how we used to live and wonder what the future holds. Our stories this week explore how society is rapidly changing before our eyes. Dylan Heuer looks at how Covid-19 is...

Nico is joined by John Birdsall, whose biography "The Man Who Ate Too Much: The Life of James Beard," was just released. The book explores Beard's queerness, and the ways in which it trickled into his recipes, teachings, and American food culture as a whole. Heritage Radio Network is a...

This week, Nico speaks to Ianne Fields Stewart. Ianne is the founder of the Okra Project, an organization that hires Black trans chefs to go into the homes of other Black trans people to prepare a delicious home-cooked meal, building community along the way. Image courtesy of Ianne Fields Stewart...

Nico speaks with Dallas Robinson, a self-described young black Dyke, who is working to bring a visionary farm and education center to life. In March, HRN began producing all of our 35 weekly shows from our homes all around the country. It was hard work stepping away from our little...

This is a broadcast version of last month's Queer the Table Live event, in partnership with the Hetrick Martin House. Nico was joined by Vanessa Parish, Christopher Murray, Andre Springer and John DeBary to talk about the ways in which queer folks, and particularly QTPOC are nourishing their communities through...

Happy Pride! In today’s episode, we honor the trailblazers and celebrate the community builders by exploring the role food has played in the fight for LGBTQ+ rights. Nico Wisler, host of our newest show Queer The Table brings us a story about the Compton’s Cafeteria riot, an uprising that preceded...

Patrick Martins and Emily Pearson take the Main Course O.G. on the road to the Good Food Mercantile in San Francisco. They welcome ten guests in rapid succession – with one burning question on their minds: "What dish should the Duchess of Sussex prepare for all of the UK as...

Today's Main Course OG comes live from the 2019 Good Food Mercantile in San Francisco, California. We speak to Nico Wisler, Nick Pallone, Allison Block, Debra Dickerson, Steven Rosenberg, Sarah Mosbacher, Laura DeOliveria, Medline Theis, Daniel Sklaar, Cesare Casella. The Main Course OG is powered by Simplecast.