Honor Black History Month by listening to a new playlist every week spotlighting Black history and culinary influences.

President Biden signed the Juneteenth National Independence Day Act making it an official holiday 154 years after it was first celebrated in Texas in 1866. And that was two years after Abraham Lincoln signed the Emancipation Proclamation. Black people throughout America now embrace the official Juneteenth celebration on June 19th...

Today’s guest is Nicole Taylor, cookbook author, food writer, and former host of the Hot Grease podcast on Heritage Radio Network. Her book The UpSouth Cookbook is part-cookbook and part-memoir telling the story of how Taylor used cooking to reconnect to her southern roots after she moved to Brooklyn. Her...

This week on Eat Your Words, Cathy Erway welcomes Heritage Radio Network alum, Nicole Taylor, to the show. Talking Nicole's brand new cookbook, "The Up South Cookbook," it is best described as Southern cooking meets the Brooklyn foodie scene, keeping charm (and grits) intact! Georgia native Nicole spent her early...

Is mac 'n' cheese suitable for the Thanksgiving dinner table? Southern food expert Nicole Taylor investigates the question with Gabe Rucker, Diane St. Clair, and Shameeka Ayers! What makes a perfect mac 'n' cheese, and how can you cut down on fat in your recipe? Find out all of this...

We're celebrating all things February this week on Hot Grease: Mardi Gras, Valentine's Day, and Black History Month! Nicole Taylor is joined in the studio by Preston Clark, Executive Chef at Resto and Cannibal. Hear about Preston's breadth of culinary knowledge and experience cooking French, Scandinavian, and contemporary American food...

On this week's episode of Let's Eat In, Cathy Erway is talking Indian cuisine with Chitra Agrawal, founder of The ABCD's of Cooking blog. Tune into this episode to learn the difference between North and South Indian cooking, and why Chitra has become a crusader specifically for South Indian cuisine...

Welcome to this week's episode of The Main Course! On this episode, host Patrick Martins checks in with Heritage Radio Network president Jack Inslee from Bonnaroo. Patrick and Jack discuss not only the music happenings of the festival, but the food component, as well. Hear about how Roberta's is catering...

This week on Hot Grease host Nicole Taylor dives head first into the food issues of the last week. With the help of friend, chef, and founder of With Love From Brooklyn, Dara Furlow, they discuss the backfire of McDonald's Twitter campaign, the world of Mormon food, and Bryant Terry's...

Happy National Pie Day and Chinese New Year from Hot Grease! Check out host Niclole Taylor's choices for some of the best slices of pie in the city and discover Evan Kleiman's Pie-A-Day app. Then prepare your tastebuds as David Campaniello of Bushwick's own Arancini Bros, makers of delicious, authentic...