This week’s guest is Tayo Oredola, the food photographer, recipe developer, and writer at lowcarbafrica.com.

Chef Tunde Wey is the man behind some of the most controversial pop ups in America and uses dining to make diners confront the uncomfortable realities of race, class, privilege and wealth in America.

Tunde Wey is a Nigerian-born chef based in New Orleans who creates dinner series meant to inspire conversations surrounding race and immigration.

On this week's installment of Metropolitan Ave., DJ Lady DM kicks off the show with entertainment lawyer Jennifer Newman Sharpe. Tune in to learn about contract law, licensing, and sync. Learn why it's always best to plan for the worst when you are a member of a band.

Sean Basinski is standing up for the street vendor on today's Meet Your Maker. Rachel Wharton and John Taggart sit down with Sean to talk about The Street Vendor Project, an organization designed to protect the rights of street vendors in New York City.

What staple food feeds over 500 million people, and is gluten-free? Answer- the manioc root, and it's this week's topic on A Taste of the Past.