This season, we’re showcasing stories from the inaugural class of Changing Narratives Africa Fellowship, a highly selective program for African food entrepreneurs who are ready to scale their brands into global markets. Aderoju Odunsi is an agribusiness specialist and has been an entrepreneur, trainer and Business Development Service provider for...

This season, we’re showcasing stories from the inaugural class of Changing Narratives Africa Fellowship, a highly selective program for African food entrepreneurs who are ready to scale their brands into global markets. This week’s guest is Temi Jebutu, a Nigerian Agribusiness professional with over 17 years of experience in Operations...

This season, we’re showcasing stories from the inaugural class of Changing Narratives Africa Fellowship, a highly selective program for African food entrepreneurs who are ready to scale their brands into global markets. This week’s guest is Ebun Feludu. She runs JAM The Coconut Food Company- a family legacy business that...

This week’s guest is Tayo Oredola, the food photographer, recipe developer, and writer at lowcarbafrica.com. Originally from Nigeria, Tayo lives in Austin, TX with her husband and two kids. Her background is in software engineering but she is passionate about food and developing new recipes. Her blog, Low Carb Africa...

Chef Tunde Wey is the man behind some of the most controversial pop ups in America and uses dining to make diners confront the uncomfortable realities of race, class, privilege and wealth in America. He’s a chef and writer, but before he’s any of those things he’s a proud Nigerian...

On the Season 4 premiere of Food Without Borders, Sari is joined in-studio by Yemi Amu, the co-founder of Oko Farms, Brooklyn's largest and oldest aquaponics farm. Tune in for a conversation about farming, responsible fish consumption, and Yemi's journey from Lagos, Nigeria to Queens, NY. Food Without Borders is...

Today’s guest is Yewande Komolafe a chef, recipe developer, and food stylist based in Brooklyn. Yewande grew up in Lagos, Nigeria and has worked in kitchens across the country, including Momofuku Milk Bar in Manhattan. She’s developed and tested hundreds of recipes for the James Beard Foundation, Bon Appétit, Saveur...

Today’s guest is Yemi Amu, co-founder of Oko Farms, Brooklyn’s largest and oldest aquaponics farm here in Bushwick. She directs all of Oko Farms' programs including education, design/build projects and community related activities. Yemi grew up in Lagos, Nigeria and lives in Brooklyn. A Hungry Society is powered by Simplecast

Yewande Komolafe is a food stylist and recipe developer raised in Lagos, Nigeria. After moving to the United States for college, Yewande started cooking as a way to stay connected to her African heritage and eventually enrolled in culinary school. After the election, she created the dinner series My Immigrant...

Tunde Wey is a Nigerian-born chef based in New Orleans who creates dinner series meant to inspire conversations surrounding race and immigration. Wey uses food as a way to gather people and create a setting for sometimes uncomfortable conversations that transcend the typical pleasure-based dining experience. Tune in for a...